Ms. Lamorte’s Apple Crisp

Apple crisp is a classic American dessert that originated in the Midwest during the early 20th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Ms. Lamorte’s Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Granulated Sugar
• 100 gram All-Purpose Flour
• 100 gram Unsalted Butter
• 100 gram Rolled Oats
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and ground cinnamon. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, unsalted butter, vanilla extract, and salt. Mix until the mixture resembles coarse crumbs.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the apples.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.