Multifunctional Rich Milky Cream
Whipped cream was first used as a topping for desserts in the 16th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Multifunctional Rich Milky Cream
Ingredients
Instructions
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In a saucepan, heat the milk and sugar until the sugar dissolves.
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Remove from heat and stir in the vanilla extract.
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Sprinkle gelatin over the milk mixture and let it sit for 5 minutes.
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Stir the gelatin mixture until it is completely dissolved.
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Pour the mixture into serving bowls or glasses.
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Refrigerate for at least 2 hours or until set.
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Top with whipped cream before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
