Ladybirds Choux Easter Bilbys
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Ladybirds Choux Easter Bilbys are a whimsical and delicious dessert inspired by traditional choux pastry. The cute bilby shape and colorful whipped cream filling make them perfect for Easter celebrations.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ladybirds Choux Easter Bilbys
Ingredients
Instructions
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Preheat the oven to 200°C.
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In a saucepan, combine water and butter. Bring to a boil.
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Remove from heat and add flour. Stir until the mixture forms a ball.
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Beat in the eggs, one at a time, until fully incorporated.
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Transfer the choux pastry to a piping bag fitted with a round tip.
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Pipe small balls onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes until golden brown.
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In a separate bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
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Divide the whipped cream into three bowls and add food coloring to each bowl.
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Once the choux pastry has cooled, cut off the tops and fill with the colored whipped cream.
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Place the tops back on and decorate with chocolate chips and candy eyes.
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Allow the Ladybirds Choux Easter Bilbys to rest for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.