Peanut Butter Cup Skillet Cookie
The first peanut butter cup was created by Harry Burnett Reese in the 1920s and it quickly became a popular treat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Cup Skillet Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 10-inch cast iron skillet.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
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Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the creamy peanut butter, chocolate chips, and chopped mini peanut butter cups.
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Press the cookie dough evenly into the prepared skillet.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let cool for 10 minutes before serving.
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Serve warm with a scoop of ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
