Caramel Apple Crisp
Caramel Apple Crisp is a popular dessert in the United States, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, combine the sliced apples, granulated sugar, and 1 tablespoon of flour. Mix well.
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In a separate bowl, combine the rolled oats, brown sugar, remaining flour, cinnamon, and salt. Mix well.
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Cut the butter into small pieces and add it to the oat mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
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Grease a baking dish and spread the apple mixture evenly on the bottom.
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Drizzle the caramel sauce over the apples.
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Spread the oat mixture evenly over the apples.
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Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
