Cake Pops
Cake pops were first popularized by baker Angie Dudley, also known as Bakerella, in 2008.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Cake Pops
Ingredients
Instructions
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Prepare the cake mix according to the package instructions.
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Bake the cake and let it cool completely.
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Crumble the cake into fine crumbs.
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Add frosting to the cake crumbs and mix well.
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Roll the mixture into small balls and place them on a baking sheet.
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Melt the candy melts and dip the cake balls into the melted candy.
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Decorate with sprinkles.
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Let the cake pops set and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
