Dried Apple Pie
Dried apple pie dates back to colonial times when fresh fruit was scarce during the winter months, and drying apples was a common preservation method.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dried Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the dried apples, granulated sugar, ground cinnamon, salt, and lemon juice. Mix well and set aside for 15 minutes to allow the apples to rehydrate slightly.
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In a separate bowl, combine the all-purpose flour and unsalted butter. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Add the ice water to the flour mixture and mix until the dough comes together.
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Divide the dough in half and roll out one half on a lightly floured surface to fit a 9-inch pie dish.
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Transfer the rolled-out dough to the pie dish and trim any excess.
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Pour the dried apple mixture into the pie dish.
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Roll out the remaining dough and use it to cover the pie.
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Crimp the edges of the pie crust to seal.
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Beat the egg in a small bowl and brush it over the top of the pie crust.
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Cut a few slits in the top crust to allow steam to escape.
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Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
