Crepes
Crepes are a popular dish in France and can be filled with both sweet and savory fillings.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crepes
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and lightly grease it with butter.
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Pour about 1/4 cup of batter into the skillet and swirl it around to evenly coat the bottom.
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Cook for about 2 minutes, until the edges start to lift and the bottom is golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes warm, topped with fresh berries and powdered sugar.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
