Buttermilk Pancakes with Maple Syrup Apples
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Buttermilk Pancakes with Maple Syrup Apples
Ingredients
Instructions
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In a large mixing bowl, whisk together the buttermilk, flour, baking powder, sugar, salt, egg, and melted butter until well combined.
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Heat a non-stick skillet or griddle over medium heat. Grease with butter.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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In a separate pan, melt the unsalted butter. Add the sliced apples and sprinkle with ground cinnamon. Cook until the apples are tender.
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Serve the pancakes with the maple syrup apples.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 372kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 54g18%
- Sugars 24g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
