Baked Olive Artichoke Dip
Artichokes are a good source of antioxidants and fiber.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Olive Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, mayonnaise, artichoke hearts, black olives, Parmesan cheese, garlic powder, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley.
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Serve warm with crackers, bread, or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
