Banana Split Cheesecake

The Banana Split Cheesecake was inspired by the classic American dessert, the banana split, which typically consists of a split banana topped with ice cream, chocolate sauce, whipped cream, and various toppings.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Banana Split Cheesecake

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 0.25 cup Granulated sugar
• 2 package Cream cheese, softened
• 1 teaspoon Vanilla extract
• 1.5 cup Bananas, sliced
• 1 cup Pineapple chunks, drained
• 0.5 cup Maraschino cherries, drained
• 1 cup Whipped cream
• 0.5 cup Chocolate sauce
• 0.25 cup Walnuts, chopped

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add vanilla extract and mix until well combined.
4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 50-60 minutes or until the center is set.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Refrigerate for at least 2 hours or until completely chilled.
8. Once chilled, remove the cheesecake from the springform pan.
9. Top with sliced bananas, pineapple chunks, maraschino cherries, whipped cream, chocolate sauce, and chopped walnuts.
10. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.