Roquefort/Bleu Cheese Dressing
Roquefort cheese, used in this dressing, is one of the oldest known cheeses, dating back over a thousand years.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Roquefort/Bleu Cheese Dressing
Ingredients
Instructions
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In a medium bowl, crumble the Roquefort cheese.
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Add the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
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Mix well until all ingredients are combined.
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Let the dressing rest in the refrigerator for at least 30 minutes before serving.
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Serve with your favorite salad or as a dip for vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
