Kittencal’s Creamy Macaroni and Cheese

Macaroni and cheese is a popular dish in many countries, but it originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Kittencal’s Creamy Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 4 cup Milk
• 1 cup Heavy cream
• 2 cup Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Dry mustard
• ¹⁄₂ cup Bread crumbs
• ¹⁄₂ teaspoon Paprika

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk and cream. Cook and stir until thickened.
3. Remove from heat and stir in cheddar cheese, parmesan cheese, salt, black pepper, and dry mustard until melted and smooth.
4. Stir in cooked macaroni until well coated.
5. Transfer the mixture to a greased baking dish.
6. In a small bowl, combine bread crumbs and paprika. Sprinkle over the macaroni mixture.
7. Bake at 350°F (175°C) for 25 minutes or until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.