Potato-Leek Soup
Potato-Leek Soup, also known as Vichyssoise, is a classic French soup that can be served hot or cold.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato-Leek Soup
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Slice the leeks and rinse thoroughly.
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In a large pot, melt the butter over medium heat.
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Add the leeks and cook until softened.
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Add the potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the heavy cream and season with salt and pepper.
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Simmer for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
