Julia’s Cream of Broccoli Soup
Broccoli is a member of the cabbage family and is packed with vitamins and minerals!
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Julia’s Cream of Broccoli Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
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Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Simmer for an additional 5 minutes to heat through.
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Serve hot and garnish with additional cream or grated cheese, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
