Whole Wheat Cheddar Drop Biscuits

Drop biscuits are called so because the dough is dropped onto the baking sheet instead of being rolled and cut like traditional biscuits.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Whole Wheat Cheddar Drop Biscuits

Cooking Method: Baking Cuisine: American Courses: Appetizers, Breads, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup All-purpose flour
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Cold unsalted butter
• 1 cup Shredded cheddar cheese
• 1 cup Milk
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt.
3. Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. In a separate bowl, whisk together the milk and honey. Pour the milk mixture into the flour mixture and stir until just combined.
6. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
9. Enjoy warm!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 1g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.