Spicy Macaroni and Cheese with Cornichons

Macaroni and cheese is a classic comfort food dish that originated in Italy and was popularized in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Macaroni and Cheese with Cornichons

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Dijon mustard
• 1 teaspoon Hot sauce
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.5 cup Cornichons
• 0.5 cup Breadcrumbs

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar cheese, Dijon mustard, hot sauce, salt, and pepper until the cheese is melted and the sauce is smooth.
5. Stir in the cooked macaroni and cornichons.
6. Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a baking dish.
7. Sprinkle breadcrumbs over the top.
8. Bake for 20 minutes, or until the top is golden and the cheese is bubbly.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.