Grilled Caesar Salad Tartines

Grilled Caesar Salad Tartines recipe pinit

Caesar salad was created by Caesar Cardini, an Italian-American restaurateur, in Tijuana, Mexico, in the 1920s.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill.
  2. Brush the baguette slices with olive oil.
  3. Grill the bread slices until lightly toasted.
  4. Rub the grilled bread with a garlic clove.
  5. Top each slice with a romaine lettuce leaf.
  6. Drizzle Caesar dressing over the lettuce.
  7. Sprinkle Parmesan cheese, cherry tomatoes, and black olives on top.
  8. Season with salt and black pepper.
  9. Grill the assembled tartines for 2-3 minutes.
  10. Remove from the grill and let rest for 5 minutes.
  11. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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