Mom’s Peach Cobbler
Peach cobbler is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Mom’s Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
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Add milk, melted butter, and vanilla extract to the dry ingredients. Mix well.
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In a separate bowl, toss sliced peaches with cornstarch, lemon juice, cinnamon, nutmeg, and brown sugar.
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Spread the peach mixture evenly in a baking dish.
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Pour the batter over the peaches.
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Sprinkle the top with brown sugar.
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Pour hot water over the batter.
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Bake for 45 minutes or until the top is golden brown and the peaches are bubbling.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
