Tropical Breeze Brownies

Brownies are said to have originated in the United States in the late 19th century and have since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Tropical Breeze Brownies

Cooking Method: Baking Cuisine: American, Tropical Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Shredded coconut
• 0.5 cup Pineapple chunks
• 0.5 cup Mango chunks

Instructions

1. Preheat the oven to 180°C (350°F). Grease a square baking pan.
2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
3. In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
5. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the shredded coconut, pineapple chunks, and mango chunks.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.