Jello Pudding Parfaits

Jello Pudding Parfaits are a popular dessert option at parties and gatherings due to their vibrant colors and delicious taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Jello Pudding Parfaits

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce(s) Jello Pudding Mix
• 2.5 cup(s) Milk
• 1 cup(s) Cool Whip
• 4 tablespoon(s) Graham Cracker Crumbs
• 1 cup(s) Fresh Berries
• 4 tablespoon(s) Whipped Cream

Instructions

1. Prepare Jello Pudding following the instructions on the package.
2. In a parfait glass, layer a spoonful of graham cracker crumbs, a spoonful of Jello Pudding, a spoonful of Cool Whip, and a spoonful of fresh berries.
3. Repeat the layers until the glass is full.
4. Top with a dollop of whipped cream and sprinkle some graham cracker crumbs.
5. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 34g12%

Sugars 21g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.