Rich Black Tea & Apple Bread Rolls
Black tea is not only a delicious beverage but also adds a unique flavor to baked goods like bread rolls.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rich Black Tea & Apple Bread Rolls
Ingredients
Instructions
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Steep the black tea bags in boiling water for 5 minutes. Remove the tea bags and let the tea cool.
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In a large mixing bowl, dissolve the yeast and sugar in the cooled tea. Let it sit for 10 minutes until frothy.
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Add the flour, salt, and softened butter to the bowl. Mix until a dough forms.
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Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Meanwhile, peel and dice the apples. In a small bowl, mix the diced apples with cinnamon and brown sugar.
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Punch down the risen dough and divide it into 12 equal portions. Flatten each portion and place a spoonful of the apple mixture in the center. Fold the dough over the filling and pinch the edges to seal.
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Place the filled rolls on a greased baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 180°C (350°F). In a small bowl, beat the egg with milk and brush the rolls with the egg wash.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
