Apple Custard Rolls
Apple Custard Rolls are a delicious and popular pastry in many European countries, especially during the autumn season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Custard Rolls
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Roll out the puff pastry into a rectangle. Peel and slice the apples. In a bowl, whisk together the egg yolks, sugar, vanilla extract, cornstarch, and milk. Place the sliced apples on the puff pastry, leaving a border. Pour the egg mixture over the apples. Sprinkle cinnamon on top. Roll up the pastry tightly and cut into rolls. Place the rolls on a baking tray and bake for 25 minutes. Remove from the oven and sprinkle with powdered sugar. Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
