Apple Rhubarb Crumble

Apple Rhubarb Crumble is a classic British dessert that originated during World War II when ingredients like apples and oats were more readily available than traditional pie crust ingredients.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Rhubarb Crumble

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Spring

Ingredients

Servings

• 500 gram Apples
• 300 gram Rhubarb
• 100 gram Sugar
• 150 gram Flour
• 100 gram Butter
• 50 gram Oats
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples. Cut the rhubarb into small pieces.
3. In a mixing bowl, combine the sliced apples, rhubarb, sugar, and cinnamon. Mix well.
4. In a separate bowl, combine the flour, oats, and butter. Rub the mixture together with your fingers until it resembles breadcrumbs.
5. Grease a baking dish and spread the fruit mixture evenly.
6. Sprinkle the crumble mixture over the fruit.
7. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the fruit is bubbling.
8. Remove from the oven and let it rest for 10 minutes. Serve warm with vanilla ice cream or custard.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.