Arroz Con Leche

Arroz Con Leche is a popular dessert in many Latin American and Spanish-speaking countries, with variations in ingredients and preparation methods.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Arroz Con Leche

Cooking Method: Boiling, Simmering Cuisine: Latin American, Spanish Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• 1 piece Cinnamon Stick
• 1 strip Lemon Peel
• ¹⁄₂ teaspoon Vanilla Extract
• 1 tablespoon Condensed Milk

Instructions

1. In a saucepan, combine rice, milk, sugar, cinnamon stick, and lemon peel.
2. Bring to a boil over medium heat, then reduce to low heat and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and let it rest for 1 hour.
4. Remove the cinnamon stick and lemon peel.
5. Stir in vanilla extract and condensed milk.
6. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 52g18%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.