Dark Chocolate Cookie Butter Truffles
Cookie butter is a spread made from crushed cookies, and it adds a unique flavor to these truffles.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dark Chocolate Cookie Butter Truffles
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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In a separate bowl, mix the cookie butter, crushed cookies, cocoa powder, powdered sugar, vanilla extract, coconut oil, and sea salt.
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Add the melted dark chocolate to the cookie butter mixture and mix well.
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Place the mixture in the refrigerator for 1 hour to firm up.
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Once firm, roll the mixture into small truffle-sized balls.
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Roll the truffles in cocoa powder or crushed cookies for decoration.
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Store in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
