Oatmeal Chocolate Coconut Chewy
Oatmeal chocolate coconut chewy cookies are a popular treat that combines the wholesome goodness of oats, the rich indulgence of chocolate, and the tropical flavor of coconut. They are a delightful combination of chewy and crunchy textures, making them a favorite among cookie lovers.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oatmeal Chocolate Coconut Chewy
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
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In a separate large bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chocolate chips and shredded coconut.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy the delicious oatmeal chocolate coconut chewy cookies!
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.