Pear Ginger Tart

Pear ginger tart is a classic French dessert that combines the sweetness of pears with the warmth of ginger, creating a delicious and fragrant tart.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pear Ginger Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 piece Pears
• 1 teaspoon Ginger
• 1 cup Sugar
• 1 tablespoon Lemon Juice
• 1.5 cup All-purpose Flour
• 0.5 cup Butter
• 0.25 teaspoon Salt
• 1 piece Egg
• 0.5 cup Heavy Cream

Instructions

1. Peel and slice the pears.
2. In a bowl, mix the pears, ginger, sugar, and lemon juice. Let it sit for 15 minutes.
3. In a separate bowl, combine the flour, butter, and salt to make the pastry dough.
4. Roll out the dough and place it in a tart pan.
5. Arrange the pear mixture on top of the dough.
6. In a small bowl, whisk the egg and heavy cream together. Pour it over the pears.
7. Bake in a preheated oven at 350°F (175°C) for 45 minutes.
8. Allow the tart to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.