Spinach Alfredo Enchiladas
Enchiladas originated in Mexico and are traditionally made with corn tortillas.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spinach Alfredo Enchiladas
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the spinach, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
-
Warm the tortillas in the microwave for 30 seconds to make them more pliable.
-
Spoon the spinach mixture onto each tortilla and roll them up. Place the enchiladas in a baking dish.
-
Drizzle the olive oil over the enchiladas.
-
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
-
Let the enchiladas rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 31g11%
- Sugars 4g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
