Rustic Roasted Veggie Tart

The combination of roasted vegetables and crisp pie crust makes this rustic tart a flavorful and satisfying meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Rustic Roasted Veggie Tart

Cooking Method: Baking, Roasting Cuisine: Mediterranean, Vegetarian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie Crust
• 2 medium Zucchini
• 1 large Bell Pepper
• 1 medium Red Onion
• 1 cup Cherry Tomatoes
• 4 ounce Goat Cheese
• 2 tablespoon Fresh Basil
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Glaze
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and press it into a tart pan.
3. Slice the zucchini, bell pepper, and red onion into thin rounds.
4. Arrange the sliced vegetables and cherry tomatoes on top of the pie crust.
5. Crumble the goat cheese over the vegetables.
6. Sprinkle with fresh basil, olive oil, balsamic glaze, salt, and black pepper.
7. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the vegetables are tender.
8. Let the tart rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 4g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.