Mushroom Pie Recipe

Mushroom pie is a popular dish in European cuisine and is often enjoyed during the autumn season when mushrooms are abundant.

This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Mushroom Pie Recipe

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 250 gram Pie Crust
• 500 gram Mushrooms
• 150 gram Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Vegetable Stock
• 1 cup Milk
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and place it in a pie dish.
3. In a skillet, melt the butter and sauté the onions and garlic until translucent.
4. Add the mushrooms and cook until they release their moisture.
5. Sprinkle flour over the mushrooms and stir well.
6. Pour in the vegetable stock and milk, stirring constantly until the mixture thickens.
7. Add thyme, salt, and black pepper, and cook for another 2 minutes.
8. Pour the mushroom filling into the pie crust.
9. Cover the pie with another layer of crust and seal the edges.
10. Make a few slits on the top crust to allow steam to escape.
11. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
12. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.