Blueberry Muffins
Blueberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the blueberries.
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Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
