Cream Cheese Brownies II
Cream cheese brownies are believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Cheese Brownies II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the cream cheese and butter together. Stir in the sugar until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
