Cherimoya Pie
Cherimoya is also known as the ‘custard apple’ due to its creamy texture and flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherimoya Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, combine the cherimoya, sugar, cornstarch, lemon juice, and salt. Cook over medium heat until thickened, stirring constantly.
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In a separate bowl, whisk together the egg yolks and milk. Gradually add the hot cherimoya mixture to the egg mixture, stirring constantly.
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Return the mixture to the saucepan and cook over low heat for 2 minutes, stirring constantly.
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Remove from heat and stir in the butter until melted.
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Pour the filling into the pie crust and bake for 30-35 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
