Baking Dessert

Blackberry Crumble

Name: Blackberry Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 500 gram Blackberries; 100 gram Granulated Sugar; 150 gram All-Purpose Flour; 100 gram Unsalted Butter; 50 gram Rolled Oats; 1 teaspoon Ground Cinnamon; 0.5 teaspoon Salt

0 Comments

Jump To Recipe Print Recipe

Blackberries are known for their high antioxidant content and are a good source of vitamins C and K.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Blackberry Crumble

Cooking Method: Baking Cuisine: British Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

500 gram Blackberries
100 gram Granulated Sugar
150 gram All-Purpose Flour
100 gram Unsalted Butter
50 gram Rolled Oats
1 teaspoon Ground Cinnamon
0.5 teaspoon Salt

Instructions

Preheat the oven to 180°C (350°F).
In a mixing bowl, combine the blackberries and granulated sugar. Toss gently to coat the blackberries.
In a separate bowl, mix the all-purpose flour, unsalted butter, rolled oats, ground cinnamon, and salt until crumbly.
Spread the blackberry mixture evenly in a baking dish.
Sprinkle the crumble mixture over the blackberries.
Bake for 30 minutes or until the top is golden brown.
Remove from the oven and let it rest for 10 minutes.
Serve warm and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crumble Fruit sweet

Blackberry Crumble

Ingredients

Instructions

Leave a Comment Cancel reply