Sticky Buns
Sticky buns are believed to have originated in Sweden and were brought to America by Swedish immigrants.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sticky Buns
Ingredients
Instructions
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In a mixing bowl, combine flour, granulated sugar, yeast, and salt.
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Heat milk and butter in a saucepan until warm. Add the milk mixture and eggs to the dry ingredients.
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Knead the dough until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour.
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Roll out the dough into a rectangle. Spread melted butter over the dough.
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In a separate bowl, mix brown sugar and cinnamon. Sprinkle the mixture over the dough.
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Roll up the dough tightly and cut into 12 equal pieces.
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Place the buns in a greased baking dish. Let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C) and bake the buns for 20-25 minutes.
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Optional: Sprinkle pecans on top before baking.
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Let the sticky buns cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
