Pineapple Cobbler
Cobblers were originally a British dish, but variations like the Pineapple Cobbler have become popular in American cuisine.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Cobbler
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
-
Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients. Mix until well combined.
-
In a separate bowl, toss the fresh pineapple chunks with cornstarch.
-
Spread the pineapple mixture evenly in a greased baking dish.
-
Pour the batter over the pineapple.
-
In a small saucepan, combine the boiling water and brown sugar. Cook until the sugar has dissolved.
-
Pour the sugar-water mixture over the batter.
-
Bake in the preheated oven for 40 minutes or until golden brown.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
