Truffle Topped Brownie Tart
Truffles are a type of fungi that grow underground and are highly prized for their unique flavor and aroma. They are often used in gourmet cooking and can be quite expensive.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Truffle Topped Brownie Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Prepare a tart pan by greasing it.
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In a mixing bowl, combine the brownie mix, melted butter, eggs, and all-purpose flour. Mix until well combined.
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Pour the brownie batter into the prepared tart pan and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let the brownie tart cool in the pan for 10 minutes.
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In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
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Remove from heat and add the semi-sweet chocolate chips. Let it sit for 1 minute, then stir until smooth.
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Stir in the truffle oil.
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Pour the chocolate truffle mixture over the cooled brownie tart and spread it evenly.
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Place the tart in the refrigerator and let it rest for at least 1 hour.
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Before serving, dust the tart with cocoa powder and powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 37g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
