Mary Ball Washington’s Gingerbread
Mary Ball Washington was the mother of George Washington, the first President of the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mary Ball Washington’s Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a separate bowl, mix the melted butter and sugar until well combined.
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Add the egg and molasses to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the hot water until the batter is smooth.
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Pour the batter into a greased 9-inch square baking pan.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 39g13%
- Sugars 21g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
