Dark Chocolate Crepes with Creme and Strawberries
Crepes originated in Brittany, a region in northwest France, and are a popular street food in France.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dark Chocolate Crepes with Creme and Strawberries
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with butter.
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Pour 1/4 cup of the batter into the skillet and swirl to evenly coat the bottom.
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Cook for about 2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes with whipped cream, sliced strawberries, and grated dark chocolate.
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Roll up the crepes and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
