Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins
Corn bread is a traditional American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and fennel seeds.
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Stir in the dried cranberries and golden raisins.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the corn bread to cool for 10 minutes before serving.
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Enjoy your delicious Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
