Peanut butter banana cookies

Peanut butter banana cookies are a delicious and healthier alternative to traditional cookies, as they are naturally sweetened with ripe bananas and contain the goodness of peanut butter.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peanut butter banana cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut butter
• 2 mashed Ripe bananas
• 1 Egg
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter, mashed bananas, egg, brown sugar, granulated sugar, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the rolled oats and chocolate chips.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.