Easy Layered Ice Cream Cake
Ice cream cake was invented in the 1950s and became popular in the United States as a frozen treat for celebrations and special occasions.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Layered Ice Cream Cake
Ingredients
Instructions
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Prepare the chocolate cake according to the instructions on the box. Allow it to cool completely.
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Cut the cake into three equal layers horizontally.
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Place one cake layer at the bottom of a springform pan.
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Spread a layer of vanilla ice cream over the cake layer.
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Drizzle some chocolate fudge sauce over the ice cream.
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Repeat the process with the remaining cake layers, ice cream, and fudge sauce.
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Top the cake with whipped cream and sprinkle with chocolate shavings.
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Cover the pan with aluminum foil and freeze for at least 4 hours.
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Remove from the freezer, remove the springform pan, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
