Chocolate Nut & Craisin Clusters

Clusters are a popular treat made by combining various ingredients with melted chocolate. They are easy to make and can be customized with different nuts, dried fruits, or even added spices for extra flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Chocolate Nut & Craisin Clusters

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate chips
• 1 cup Mixed nuts (e.g., almonds, cashews, peanuts)
• 1 cup Dried craisins

Instructions

1. Melt the dark chocolate chips in a microwave-safe bowl.
2. Stir in the mixed nuts and dried craisins until well coated.
3. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
4. Let the clusters rest at room temperature for about 30 minutes or until the chocolate hardens.
5. Once hardened, remove from the baking sheet and store in an airtight container.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.