Jelly Cookies

Jelly cookies are a traditional holiday treat in many cultures, and they are often shaped into festive designs like stars, hearts, or trees.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Jelly Cookies

Cooking Method: Baking Cuisine: Bakery Courses: Any time, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 275 gram All-Purpose Flour
• ¹⁄₄ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 150 gram Jelly (Assorted Flavors)

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture and mix until well combined.
5. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Roll out one disk of dough on a lightly floured surface to a thickness of about 1/4 inch.
8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
9. Repeat with the remaining dough.
10. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
11. Fill each indentation with a small amount of jelly.
12. Bake for 10-12 minutes or until the edges are lightly golden.
13. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
14. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.