Chocolatey Matcha Madeleines
Madeleines are a traditional French tea cake that are often associated with the town of Commercy in northeastern France.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolatey Matcha Madeleines
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease the madeleine molds.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, mix the melted butter and granulated sugar until well combined.
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Add the egg, vanilla extract, and matcha powder to the butter mixture and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
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Bake for 10-12 minutes or until the madeleines are golden brown around the edges.
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Remove from the oven and let them cool in the molds for a few minutes.
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Transfer the madeleines to a wire rack to cool completely.
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Once cooled, dip the madeleines in melted chocolate and let them set.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
