Banana Baileys Cupcakes

Baileys Irish Cream is a popular liqueur that originated in Ireland and is made from a blend of Irish whiskey and cream. It adds a delicious and unique flavor to these banana cupcakes.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Banana Baileys Cupcakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Ripe bananas, mashed
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Baileys Irish Cream liqueur
• ¹⁄₄ cup Milk
• 1 cup Powdered sugar
• 12 Banana slices (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the mashed bananas and mix well.
4. Beat in the eggs, one at a time, followed by the vanilla extract and Baileys Irish Cream.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and Baileys Irish Cream until smooth. Drizzle the glaze over the cooled cupcakes.
10. Garnish each cupcake with a banana slice.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.