Southern Sour Cherry/Raspberry Cobbler

Cobblers originated in the early American colonies as a way to make sweet desserts with limited ingredients. They were often made with whatever fruits were in season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Southern Sour Cherry/Raspberry Cobbler

Cooking Method: Baking Cuisine: Southern Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Sour cherries
• 2 cup Raspberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ stick Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sour cherries, raspberries, and 1/2 cup of granulated sugar. Let it sit for 10 minutes.
3. In a separate bowl, whisk together the all-purpose flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
4. Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the fruit mixture into a baking dish and spread the batter evenly over the top.
7. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
8. Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 54g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.