Caramel Apple Pie Cupcakes

Caramel apple pie cupcakes are a delicious twist on traditional apple pie, combining the flavors of apple pie with the sweetness of caramel in a convenient cupcake form.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Caramel Apple Pie Cupcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Apples, peeled, cored, and chopped
• 1 teaspoon Cinnamon
• 0.5 cup Caramel sauce
• 1 cup Whipped cream
• 12 Caramel candies, unwrapped

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Fold in the chopped apples and cinnamon.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, use a knife to cut a small hole in the center of each cupcake.
11. Fill each hole with caramel sauce.
12. Top each cupcake with whipped cream and a caramel candy.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.