Almond Ricotta Bread Pudding
Bread pudding is believed to have originated in the 11th or 12th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Ricotta Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the day-old bread into cubes.
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In a bowl, whisk together almond milk, ricotta cheese, eggs, sugar, vanilla extract, and almond extract.
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Place the bread cubes in the greased baking dish.
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Pour the almond milk mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle sliced almonds on top.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar, if desired.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
